Rising costs and cash-strapped consumers are leaving those in the hospitality industry in serious trouble.
It has been closure after closure for restaurants and cafes around the country. But despite many reporting more customers over summer, it looks to be a long cold winter for others.
Restaurateur Al Brown said a lot of people in the industry were hurting and many were just keeping their heads above water. He said it was hard to get ahead.
"Wages have gone up something like 38 percent, and food cost is up at least 20 percent. We're doing it hard out there. A lot of us feel like we're in mud."
"A lot of us feel like we're in mud" - Restaurateur Al Brownduration 2′ :57″from CheckpointRelated articles:
Related suggestion:
U.S. CDC urges all Americans to wear masksIran, Syria sign agreement to expand comprehensive military cooperationDutch PM meets with Spanish counterpart in the NetherlandsXi's Speech at Meeting of Central Commission for Public Sector Reform to Be PublishedChina's C919, ARJ21 receive 56 orders at Singapore AirshowUK announces fresh measures to support jobs, spur recovery amid coronavirus crisisItaly to cut red tape, speeding up economic recovery amid coronavirus emergencyChina successfully clones world's first Tibetan goatsKey Takeaways from Xi's State Visit to VietnamNYC enters phase three of reopening minus indoor dining
2.3845s , 4664.859375 kb
Copyright © 2024 Powered by Rising costs, working from home blamed for hospitality struggles ,World Wonders news portal